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#News(Startup) [ via IoTForIndiaGroup ]
HOW TOVALA WORKS
You buy a Tovala oven, which costs between $249 and $349 depending on the meal plan you select, and set it up on your countertop. Depending on the aforementioned meal plan, you will receive between three and twelve meals weekly.
When you’re ready to prep your meal, you pull the cardboard-wrapped stacked metal containers out of the fridge, follow the simple instructions on the side of the packet (which will be one or two steps at most, such as sprinkling a spice pouch over a chicken cutlet or drizzling sauce over a fish fillet), then scan the barcode on the side of the packaging. Now insert the metal trays, close the oven, and push the start button. From there on out, your oven does all the work.By all the work, I mean it will cook your meal at a variety of alternating temperatures and using varied techniques, such as first steaming away at one heat setting before switching to a hot broil for a perfect sear, for example. Or it will bake then steam to ensure perfect tenderness. Or it can re-heat pizza so well that you’ll swear it made you a new pie. Also, as odd as this seems,
a Tovala oven will make the best, most evenly-toasted toast you’ve ever laid a tooth on … using steam.At $12 each, the meals aren’t exactly a steal, especially if you’re cooking for more than one person. But $12 is a lot less than you’d pay for a meal at a fine dining restaurant, yet the meals you get from Tovala are prepared by top-quality chefs.
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